Any concerns about the freshness of seafood in the middle of the country dissipated as soon as we walked in; the oyster bar was meticulously cared for, and the decor was modern with clean lines in the bright space, giving even the atmosphere a waft of "fresh."
I even returned on Sunday between shows, and allowed myself a single glass of Cava, which paired perfectly with my choices. (Do you know how hard it is for the WINE MINX to limit herself to one delicious glass of Cava?!?!? VERY.)
The first afternoon, I enjoyed the lobster salad over iceberg wedge. Yes, an "iceberg wedge" is hardly the stuff of gourmands' dreams, but it didn't overpower the lobster, and I just dressed it myself with a little blue cheese dressing for a kick. One friend loved her fish and chips — lightly battered, the fish was perfectly cooked and not at all greasy, and the fries were seasoned to a T. Someone else had the panko-crusted Walleye Puttanesca, delish.
On day two, I started with the shrimp cocktail — a classic — and enjoyed the salmon cobb salad. Once again, the flavors were fresh, the fish cooked perfectly, and the portions ample but not overbearing.
The service was also attentive, helpful, and accommodating. A special shout-out to Summer, who handled our group of 9 with aplomb. Plank offers a large menu with something for everyone, and a very solid wine list (I wish I'd been able to venture out with it further!) Plus, they make fresh homemade lemonade, which you can also get with a passion fruit, guava, or other additions. The straight-up version was perfection.
Omaha's foodie rep is further bolstered by Plank, and if you like seafood, is a must-visit next time you're in town.
Bon appétit!
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